Here is a very easy, gluten-free fudge recipe that you can whip up in minutes.
Easy Chocolate Vegan Fudge
2 cups vegan chocolate chips (I use Equal Exchange)
1/2 cup coconut cream (do not use coconut milk)
1/2 cup nondairy milk (I went for extra decadence and used non dairy soy creamer)
1/2 teaspoon salt
1 cup chopped walnuts, dried cherries, or chocolate chips (any of these things are optional)
1 tsp. vanilla extract
Line a 8 x 8 pan with wax paper.
Melt chocolate chips along with coconut cream, non dairy milk or creamer, and salt in a heavy saucepan over low heat until the mixture is smooth. Remove from the heat, and stir in your optional ingredient/s.
Chill at least two hours. Peel off the wax paper, and cut into shapes of your choosing. Store in the refrigerator.
Adapted from Cara Reed’s Decadent Gluten-Free Vegan Baking