Lavender Mint Tea Cookies


Now that we have profiled both lavender and mint for gardening, I wanted to offer the recipe for these tender little cookies.

– Linda Nelson

Lavender Mint Tea Cookies


1/4 cup vegan butter (check out the easy recipe on our website)
1/4 cup canola oil
1 1/4 cups powdered sugar
2 tablespoons fresh lime juice
2 teaspoons vanilla extract
1 1/2 tablespoons mint leaves, finely chopped
2 1/2 teaspoons culinary grade lavender (you can dry your own or purchase it)
2 1/4 cups all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt.


Preheat the oven to 350 F.

In a large bowl or a stand mixer cream together the vegan butter and oil. Add the powdered sugar in 1/2 cup portions so it doesn’t fly, and beat the mixture until smooth and airy.

Add lime juice, vanilla, chopped mint, and lavender, and mix until all is incorporated.

Sift in the flour, baking soda, baking powder, and salt, and mix until smooth. Drop by the tablespoon onto a parchment or silpat-lined cookie sheet, and bake for 11 to 13 minutes, or until the edges are just beginning to turn golden.

Transfer to a rack to cool. Enjoy!

Adapted from Cheers to Vegan Sweets by Kelly Peloza.


Plant Profile: Mint

Today’s plant profile is of MINT. Glorious, glorious mint. Mint is an ancient staple of the herb garden, and over time a great number of varieties have been developed. Along with the familiar peppermint and spearmint, you can find apple mint (pictured here–did you guess correctly?), orange mint, chocolate mint, pineapple mint, licorice mint, curly mint, and many many more.

Mint is a vigorously growing herb with mighty roots that have been known to bust pipes in the ground. The flowers are favorites of pollinators, which will benefit other flowering plants in your garden, and mint is also pest resistant (like many strong-smelling herbs) and thus a good companion plant. When growing your own, be sure to plan carefully to avoid mint taking over areas where you do not want it; once established, it sends out tendril-like runners and puts down deep roots, which can make it a challenge to control.

Mint is a common ingredient in everything from toothpaste to soap. It has been used throughout time to soothe the gastrointestinal system and other internal ailments, as well as being used externally for pain and inflammation. Learn more about mint’s medicinal usefulness here:

A more detailed article on the history of mint cultivation is available here:

How do you use mint?