Diary of a Mother Hen Day 18

Where are you going, my little ones, little ones?

As Kotori and Harumi grow, they are turning towards each other and out to the world more and more.

They still allow me to stroke their little heads to sleep, and they still run towards my voice when I walk in the room, but they have grown in confidence, and they know so much better than I what it is to be a chicken.

This is all for the good, but I will miss my little peeps … though I am proud of the beautiful birds they are becoming.

Being a mom is bittersweet.

– Linda Nelson

Cashew Brown Rice Loaf with Red Pepper Glaze

If what you need is amazing vegan comfort food, your search is over! If you have any leftovers, this makes a great sandwich filling.

Don’t be afraid. It is really not as complicated as it seems at first.

– Linda Nelson

CASHEW BROWN RICE LOAF WITH RED PEPPER GLAZE

Ingredients

1 tbsp extra virgin olive oil
1/2 cup short-grain brown rice
1 tbsp. stock paste (optional)
1 tbsp. dark miso
1 large onion chopped
1 medium carrot, quartered and chopped
1 cup cashews
1 cup fresh parsley
1/2 cup chickpea flour
1/4 cup cashew or almond butter
1/2 teaspoon salt
1/2 tsp. freshly cracked black pepper
3 large roasted red peppers from a jar, drained
2 tbsp. tomato paste
1 tbsp. balsamic vinegar

Directions

1. Preheat the oven to 375. Oil a loaf pan. In a small saucepan with a good lid, combine the rice, 1 cup water, the stock, and the miso. Place the pan over high heat and bring it to a boil, then reduce heat to low and cover. Simmer until the water is absorbed, 40 to 45 minutes. Take the pan off the heat and let it stand, covered for 5 minutes to finish steaming the rice. Open and let the rice cool to room temp. 2. In a large frying pan over high heat, warm the oil. Add the carrot and onion and sauté, reducing the heat to low, until the onion is soft and golden, about 10 minutes. In a food processor,grind the cashews to a fine mince, but not a paste. Scrape the cashews into the pan with the onions. Keep stirring and sauteeing until the nuts are lightly colored. In the processor, mince the parsley. Add the contents of the frying pan to the processor along with the flour, cashew butter, salt, and pepper. Pulse to mix. Add the rice and pulse to mix, but don’t puree it. Scrape the mixture into the prepared pan, smooth the top, and bake for 30 minutes. 3. While the loaf bakes, puree the peppers with the tomato paste and vinegar. When the timer goes off, pour the puree on top of the loaf, spread it evenly,a nd bake until the topping is thick and brown, and the loaf is firm, about 30 minutes more. Let the loaf cool for 5 minutes before slicing.

adapted
from the BIG VEGAN by Robin Asbell

Diary of a Mother Hen – Day 17

I had blotted from memory the frenzied scene from childhood of my five brothers devouring watermelon on a summer day out in the backyard. Watching them was not for the faint of heart as juice flowed down their shirtfronts and seeds flew everywhere like so many ricocheting bullets.

I don’t like watermelon.

I revisited those long gone days of summer when I purchased watermelon for the first time in my adult life in order to offer it to Harumi and Kotori.

They do like watermelon. In fact, they love it, and they ate the slice I had given them in time worthy of the record books.

They were none too dainty about it either, and bonds of sisterhood flew right out the window as they pulled, tugged, yanked, and squawked for more. I thought they might get hurt!

I was tempted to repeat my mother’s mantra heard constantly when she was busy raising eight kids: “You ought to be ashamed of yourselves!”

– Linda Nelson

– Linda Nelson

T-Shirt Order Form

Please use this form to order your splendid Triangle Chance for All T-shirt!

Now you can wear your support for Triangle Chance for All with our new logo T-shirts!

The shirts are made from organic cotton and come in men’s (pictured here) and women’s styles, sizes S to XL.

Just fill out the order form below, and then click the Donate button and enter $25.00 per shirt ordered. If you need your T-shirt shipped to you, please add $6.50 for shipping and handling.

Thanks for your support!

← Back

Thank you for your response. ✨

Warning
Warning
Warning
Warning
Warning
Can you pick up your shirt(s) at a central location?(required)

Warning
If no, would you be interested in having the shirt(s) sent to you with shipping costs added?(required)

Warning
Warning
Warning

Warning.

 

PayPal - The safer, easier way to pay online!

Smoky Garbanzos

It took me 15 short minutes to whip up a batch of these, and then I burned my tongue digging in a little too soon. They are that good!

– Linda Nelson

Smoky Garbanzos

Ingredients:
Olive oil cooking spray
1 can garbanzo beans
1 tablespoon liquid smoke
1 tablespoon maple syrup
1 teaspoon prepared mustard
1 teaspoon smoked paprika
1 teaspoon onion powder
1 1/2 teaspoon apple cider vinegar

Preheat the oven to 450. Spray a 8 inch baking pan with the cooking spray. Add all of the other ingredients to a medium bowl and toss to coat the garbanzos.

Pour them into the baking pan in a single layer, and bake for five minutes. Open the oven, toss the garbanzos again, and spray lightly with the cooking spray. Return to the oven, and time again for five minutes. Continue in this way until the liquid is absorbed and the beans are golden brown. It took me 15 minutes, but ovens vary, and these are too good to burn. Watch them carefully!

I made these after feeling a hankering for coconut bacon. Having no coconut, I used a little imagination.

Diary of a Mother Hen – Day 15

We’re still unsure whether Harumi is male or female. We believe she is an Easter Egger, and it is difficult to determine for awhile.

We won’t be disappointed if she turns out to be a he. We won’t withdraw the sanctuary this little bird has been provided because we can’t get what we want. We won’t place her in a macerating machine or dump her at a shelter.

What we want is very simple. We seek long, happy, protected lives for every one of Triangle Chance for All’s rescues, and female or male, it makes no difference.

Harumi is free to be who she or he is. We won’t harm a feather on our sweet friend’s head. We will protect her from the big, harsh world with unconditional love.

– Linda Nelson

Vegan BBQ and Microsanctuary Debut!

Join us for a Vegan BBQ lunch and tour of our microsanctuary! We’ll have Seitan BBQ, Cashew Mac and Cheese, Cole Slaw, and dessert. Please let us know when you RSVP whether you need gluten-free options.

Saturday, May 23, 2014
11 AM – 2 PM
$25 per person
RSVP to trianglechanceforall@gmail.com for directions
Proceeds benefit TCA residents and future rescues

**For the comfort of our residents, attendance will be capped at twenty guests.**

We will have treats for the residents (chickens), but if you would like to bring your own, they really enjoy blueberries, fresh corn, strawberries, fresh peas, melon, sprouts, and kale.

Diary of a Mother Hen – Day 14

I will always remember the moment I saw my son for the first time. I was flooded with love for him as I acknowledged my responsibility.

I changed radically with Ian’s birth. I wanted to be worthy of being his mother so I left my shy self behind. This wasn’t easy for me, but it was necessary if I was going to be the best advocate for Ian as he grew. I wanted a better world for him to live in so I knew I had better go about changing it, and, first, I had to change myself.

Love is a call to action!

I felt a similar flood of feeling when Rosemary and I picked Harumi and Kotori up from the shelter. I wanted to be worthy of taking the place of their missing mothers. I want a better world for them, too.

Now I can hear the voices of many saying, “but, Linda, they’re chickens! How can you compare your love of your son with what you feel for them?”

Isn’t this a mere deflection from the matter at hand? Doesn’t calling my love for my son into question draw attention away from their lack of concern for sentient and suffering animals?

Harumi and Kotori need loving care and concern especially since someone has eaten their mothers!

My work to promote veganism and to save the lives of animals has changed me as profoundly as my son’s birth. In fact, they are part of the same whole, and they can’t be separated.

Love is a call to action!

– Linda Nelson